From May through October, our markets specialize in vegetable, flower, and native plants and an ever changing array of local food products–meats, cheeses, bread, honey, and jams–all season long.
So grab a cup of coffee, listen to the live music and peruse the more than 100 producers and artisans who make up our two markets–from cheese to chairs, breads to birdhouses–you’ll find it at the market!